BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black Dirt has never been used for Bourbon production – until now.

Winner, Double Gold Medal, Black Dirt Bourbon, San Francisco World Spirits Competition

Aged a minimum of 4 years in new charred American Oak
Char level 3
Distilled from:
80% Black Dirt grown corn
10% Malted Barley
10% Rye

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