BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black Dirt has never been used for Bourbon production – until now.

  • Batch #9
    Released 9/15/16
    Aged a minimum of 3 years, 4 months in new charred American Oak
    Char level 3
    Distilled from:
    80% Black Dirt grown corn
    12% Malted Barley
    8% Rye
  • Batch #8
    Released 2/15/16
    Aged a minimum of 3 years in new charred American Oak
    Char level 3
    Distilled from:
    80% Black Dirt grown corn
    12% Malted Barley
    8% Rye
  • Batch #7
    Released 8/21/15
    Aged a minimum of 3 years in new charred American Oak
    Char level 3
    Distilled from:
    80% Black Dirt grown corn
    12% Malted Barley
    8% Rye
  • Batch #6
    Aged a minimum of 3 years in new charred American Oak
    Char level 3
    Distilled from:
    80% Black Dirt grown corn,
    12% Malted Barley
    8% Rye
  • Batch #5
    Aged a minimum of 3 years in new charred American Oak
    Char level 3
    Distilled from:
    80% Black Dirt grown corn,
    12% Malted Barley
    8% Rye
  • Batch #4
    Aged a minimum of 3 years in new charred American Oak
    Char level 3
    Distilled from:
    80% Black Dirt grown corn,
    12% Malted Barley
    8% Rye
  • Batch #3
    Aged a minimum of 2 years in new charred American Oak
    Char level 3
    Distilled from:
    80% Black Dirt grown corn,
    12% Malted Barley
    8% Rye
  • Batch #2
    Aged a minimum of 3 years in new charred American Oak
    Char level 3
    Distilled from
    80% Black Dirt grown corn,
    12% Malted Barley
    8% Rye
  • Batch #1
    Aged a minimum of 3 years in new charred American Oak
    Char level 3
    Distilled from:
    80% Black Dirt grown corn,
    12% Malted Barley
    8% Rye
Buy online at astorwines.com or drinkupny.com