Distilled in the heart of the Black Dirt region of New York, each of our Black Dirt Single Barrel Bourbons has been crafted from distinct grain ratios, aged in new charred oak, and then hand-selected when it’s unique flavor is perfect for savoring.
Released on 12/18/17
Aged for 36 months in new charred American Oak
Char level 3
Re-barreled in new Char #4 for 2 months
Proof: 90
Format 375ml
Distilled from:
80% Black Dirt grown corn,
10% Malted Barley
10% Rye
Barrel Number: RC1 (Double Cask)
Released on 11/10/17
Aged for 24 months in new charred American Oak
Char level 3
Re-barreled in new Char #4 for 1 month
Proof: 100
Format 375ml
Distilled from:
80% Black Dirt grown “Bloody Butcher” corn,
10% Malted Barley
10% Rye
Barrel Number: DO6 (Double Cask)
Released on 10/23/17
Aged for 26 months in new charred American Oak
Char level 3
Re-barreled in new Char #4 for 1 month
Proof: 100
Format 375mlDistilled from:
80% Black Dirt grown corn,
10% Malted Barley
10% Rye
Barrel Number: DO5 (Double Cask)
Released on 09/14/17
Aged for 26 months in new charred American Oak
Char level 3
Re-barreled in new Char #4 for 1 month
Proof: 90
Format 375ml
Distilled from:
80% Black Dirt grown corn,
10% Malted Barley
10% Rye
Barrel Number: BD-PW5 (Double Cask)
Released on 06/12/17
Aged for 3 years in new charred American Oak
Char level 3
Re-barreled in Port barrels for 3 months
Format: 750ml, Proof: 100
Distilled from:
80% Black Dirt grown corn,
12% Malted Barley
8% Rye
Barrel Number: BD-PW4 (Double Cask)
Released on 06/12/17
Aged for 3 years in new charred American Oak
Char level 3
Re-barreled in Port barrels for 3 months
Format: 750ml, Proof: 100
Distilled from:
80% Black Dirt grown corn,
12% Malted Barley
8% Rye
Barrel Number: BD-PW2, BD-PW3 (Double Cask)
Released on 4/17/17
Aged for 3 years in new charred American Oak
Char level 3
Re-barreled in Port barrels for 2 months
Format: 750ml, Proof: 100
Distilled from:
80% Black Dirt grown corn,
12% Malted Barley
8% Rye
Barrel Number: BD-PW1 (Double Cask)
Released on 03/07/17
Aged for 2 years, 2months in new charred American Oak
Char level 3
Re-barreled in Port barrels for 3 months
Format: 750ml, Proof: 100
Distilled from:
80% Black Dirt grown corn,
10% Malted Barley
10% Rye
Barrel Number: AB10414-1 (Double Cask)
Released on 12/30/16
Aged for 2 years, 2months in new charred American Oak
Char level 3
Re-barreled in Apple Jack barrels for 1 month
Format: 750ml, Proof: Barrel Strength
Distilled from:
80% Black Dirt grown corn,
10% Malted Barley
10% Rye
Barrel Number: CRB073013
Aged for 2 years, 4 months in new charred American Oak
Released on 12/07/16
Char level 3
Format: 750ml, Proof: 100
Distilled from:
70% Black Dirt grown corn,
15% Malted Barley
15% Crystal malted Rye
Barrel Number: DO10514-1 (Double Cask)
Released on 11/15/16
Aged for 26 months in new charred American Oak
Char level 3
Re-barreled in new Char #4 for 1 month
Proof: 100
Distilled from:
80% Black Dirt grown corn,
10% Malted Barley
10% Rye
Barrel Number: BD-821145-5 (Double Barrel)
Released on 10/20/16
Aged for 25 months in new charred American Oak
Char level 3
Re-barreled in new Char #4 for 1 month
Proof: 100
Distilled from:
80% Black Dirt grown corn,
10% Malted Barley
10% Rye
Barrel Number: BDB81214-2
Released on 9/13/16
Aged for 2 years in new charred American Oak
Char level 3
Proof: 100
Distilled from:
80% Black Dirt grown corn,
10% Malted Barley
10% Rye
Barrel Number: BDB10614-1
Released on 5/19/16
Aged for 2 years in new charred American Oak
Char level 3
Distilled from:
80% Black Dirt grown corn,
10% Malted Barley
10% Rye
Barrel Number: 071113
Aged for 2 years, 4 months in new charred American Oak
Char level 3
Distilled from:
70% Black Dirt grown corn,
15% Malted Barley
15% Crystal malted Rye
Barrel Number: 042413
Aged for 2 years, 3 months in new charred American Oak
Char level 3
Distilled from:
80% Black Dirt grown corn,
12% Malted Barley
8% Crystal malted Rye
Barrel Number: CW102412
Bottled on Feb 4th, 2015
Aged for 2 years, 3 months in new charred American Oak
Char level 3
Distilled from:
60% Black Dirt grown corn,
10% Malted Barley
30% Unmalted Wheat
Barrel Number: 052212
Aged for 2 years, 3 months in new charred American Oak
Char level 3
Distilled from:
60% Black Dirt grown corn,
10% Malted Barley
30% Unmalted Wheat
Barrel Number: 021512
Aged for 2 years, 5 days in new charred American Oak
Char level 3
Distilled from:
80% Black Dirt grown corn,
12% Malted Barley
8% Crystal malted Rye
Distilled in the heart of the Black Dirt region of New York, each of our Black Dirt Single Barrel Apple Jacks has been crafted from a single variety of apples, aged in new charred oak, and then hand-selected when it’s unique flavor is perfect for savoring.
Released on 9/12/16
Aged for 21 months in new charred American Oak
Char level 3
Proof: 100
Distilled from:
Hudson Valley Honey Crisp Apples
Barrel Number: BDAJ120114
Bottled on 12/9/2015
Char level 3
Distilled from 100% New York grown Honey Crisp Apples
Bottled at 100 proof